OUR PRODUCTS
Our commitment has always been to provide the highest quality rice to our valued customers and consumers. At Sajid Virk Industries (PVT) LTD, we offer a wide selection of rice varieties, including Super Basmati, PK-386, 1121, and other non-basmati types. We prioritize educating our customers to help them make informed decisions, which is a key part of our business philosophy.
Our Premium Rice Varieties:
Our aim has always been to deliver the utmost quality to our customers and consumers.
- Super Basmati White Rice
- Super Basmati Steam Rice
- Super Basmati Parboiled Rice
- 1121 White Basmati Rice
- 1121 Steam Basmati Rice
- 1121 Sella Basmati Rice
- Traditional Basmati Rice
- Pakistani Basmati D-98
- PK-386 Long Grain Rice
- IRRI-6 Long Grain Rice
- IRRI-9 Long Grain Rice
- Brown Rice

Super Basmati White Rice

Super Basmati Steam Rice

Super Basmati Parboiled Rice

1121 White Basmati Rice

1121 Steam Basmati Rice

1121 Sella Basmati Rice

Traditional Basmati Rice

Pakistani Basmati D-98

PK-386 Long Grain Rice

IRRI-6 Long Grain Rice

IRRI-9 Long Grain Rice

Brown Rice
FAQ
What types of rice does Sajid Virk Industries (PVT) LTD offer?
We offer a wide variety of rice, including Super Basmati, 1121, PK-386, IRRI-6, IRRI-9, and Pakistani Basmati D-98, among others. Our range covers both basmati and non-basmati rice to cater to different needs and preferences.
What is the difference between Super Basmati White Rice and Super Basmati Steam Rice?
Super Basmati White Rice has slender grains with a fragrant aroma, making it ideal for dishes like biryani and pulao. Super Basmati Steam Rice, on the other hand, has been steam-treated to lock in nutrients, giving it a slightly firmer texture, perfect for pilaf.
What is the advantage of 1121 Sella Basmati Rice over other varieties?
1121 Sella Basmati Rice is parboiled and golden in color. It is known for its non-sticky, fluffy texture after cooking, making it perfect for dishes that require separated, non-clumpy grains such as biryani and pilaf.
Is Pakistani Basmati D-98 different from other Basmati varieties?
Yes, Pakistani Basmati D-98 has slightly shorter grains and a unique flavor. It is popular in the Middle East and ideal for traditional dishes that require a distinctive taste and texture.
What makes Super Basmati Parboiled Rice a good choice for certain dishes?
Super Basmati Parboiled Rice is partially boiled in the husk, which helps retain more nutrients and makes the grains less sticky. This makes it ideal for dishes like pilaf or biryani that require separate, firm grains.
Which rice is best for large-scale catering or institutional cooking?
IRRI-6 Long Grain Rice is widely used in bulk cooking and catering due to its affordability and ability to cook large quantities with ease. It is a non-basmati rice variety perfect for institutions.
What is the nutritional difference between Brown Rice and White Rice?
Brown Rice retains its bran layer, which provides higher nutritional content compared to white rice. It is rich in fiber, magnesium, and antioxidants, making it a healthier option for those focused on nutrition.
Why should I choose 1121 White Basmati Rice for special occasions?
1121 White Basmati Rice is known for its extremely long grains that elongate further when cooked, along with its aromatic fragrance. Its elegant appearance and aroma make it a top choice for festive dishes like biryani and pilaf.
Which rice variety is best suited for daily use?
PK-386 Long Grain Rice and IRRI-9 Long Grain Rice are both excellent choices for daily meals. They are non-aromatic, soft, and fluffy when cooked, making them suitable for everyday use.
What is the best rice variety for health-conscious consumers?
Brown Rice is an ideal choice for health-conscious consumers as it retains its bran layer, providing more fiber, vitamins, and minerals compared to white rice.